Food

Beans, black, mature seeds, raw

Legumes and Legume Products

Energy per 100 g

341kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
559 kcal
341 kcal

Macros

NutrientPortionPer 100 g
Protein
35.4 g
21.6 g
Carbohydrate
102 g
62.4 g
Fat
2.3 g
1.4 g
Fibre
22.6 g
13.8 g
Sugars
3.5 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.4 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
1 g
0.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
5 mg
Potassium
2,432 mg
1,483 mg
Calcium
202 mg
123 mg
Iron
8.2 mg
5 mg
Magnesium
280 mg
171 mg
Phosphorus
577 mg
352 mg
Zinc
6 mg
3.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
9.2 µg
5.6 µg
Thiamin (B1)
1.48 mg
0.9 mg
Riboflavin (B2)
0.32 mg
0.19 mg
Niacin (B3)
3.2 mg
2 mg
Vitamin B6
0.47 mg
0.29 mg
Folate
728 µg
444 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
18.1 g
11 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
295 g
From the source's cup weight and ICMR-NIN household measures
250ml
205 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

72%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3376