Food

Beans, kidney, all types, canned, solids and liquid

Legumes and Legume Products

Energy per 100 g

84kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
181 kcal
84 kcal

Macros

NutrientPortionPer 100 g
Protein
11.3 g
5.2 g
Carbohydrate
31.3 g
14.5 g
Fat
1.3 g
0.6 g
Fibre
9.3 g
4.3 g
Sugars
4 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
0.6 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
639 mg
296 mg
Potassium
512 mg
237 mg
Calcium
73 mg
34 mg
Iron
2.5 mg
1.2 mg
Magnesium
58 mg
27 mg
Phosphorus
194 mg
90 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.6 mg
1.2 mg
Vitamin E
0 mg
0 mg
Vitamin K
8.9 µg
4.1 µg
Thiamin (B1)
0.25 mg
0.12 mg
Riboflavin (B2)
0.11 mg
0.05 mg
Niacin (B3)
0.9 mg
0.4 mg
Vitamin B6
0.16 mg
0.07 mg
Folate
78 µg
36 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
169 g
78 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
168 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
389 g
From the source's cup weight and ICMR-NIN household measures
125ml
135 g
175ml
189 g
250ml
271 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

69%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3379