Food

Beans, navy, raw

Legumes and Legume Products

Energy per 100 g

337kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
593 kcal
337 kcal

Macros

NutrientPortionPer 100 g
Protein
39.3 g
22.3 g
Carbohydrate
107 g
60.8 g
Fat
2.6 g
1.5 g
Fibre
29 g
16.5 g
Sugars
6.8 g
3.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
1.5 g
0.9 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
5 mg
Potassium
2,086 mg
1,185 mg
Calcium
259 mg
147 mg
Iron
9.7 mg
5.5 mg
Magnesium
308 mg
175 mg
Phosphorus
716 mg
407 mg
Zinc
6.4 mg
3.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5.3 mg
3 mg
Vitamin E
0 mg
0 mg
Vitamin K
4.4 µg
2.5 µg
Thiamin (B1)
1.36 mg
0.78 mg
Riboflavin (B2)
0.29 mg
0.16 mg
Niacin (B3)
3.9 mg
2.2 mg
Vitamin B6
0.75 mg
0.43 mg
Folate
641 µg
364 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
21.3 g
12.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
176 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
136 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
317 g
From the source's cup weight and ICMR-NIN household measures
250ml
220 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

70%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3383