Food

Peas, split, raw

Legumes and Legume Products

Energy per 100 g

352kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
588 kcal
352 kcal

Macros

NutrientPortionPer 100 g
Protein
39.8 g
23.8 g
Carbohydrate
106 g
63.7 g
Fat
1.9 g
1.2 g
Fibre
11.5 g
6.9 g
Sugars
13.4 g
8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0.8 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
25 mg
15 mg
Potassium
1,374 mg
823 mg
Calcium
62 mg
37 mg
Iron
8 mg
4.8 mg
Magnesium
82 mg
49 mg
Phosphorus
536 mg
321 mg
Zinc
5.9 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3 mg
1.8 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
24.2 µg
14.5 µg
Thiamin (B1)
1.21 mg
0.73 mg
Riboflavin (B2)
0.36 mg
0.22 mg
Niacin (B3)
4.8 mg
2.9 mg
Vitamin B6
0.29 mg
0.17 mg
Folate
458 µg
274 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
14.4 g
8.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
129 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
300 g
From the source's cup weight and ICMR-NIN household measures
250ml
208 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

71%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3394