Food

Peanuts, all types, boiled, salted

Legumes and Legume Products

Energy per 100 g

318kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
483 kcal
318 kcal

Macros

NutrientPortionPer 100 g
Protein
20.5 g
13.5 g
Carbohydrate
32.3 g
21.3 g
Fat
33.5 g
22 g
Fibre
8.1 g
5.3 g
Sugars
3.8 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
3.1 g
Monounsaturated fat
16.6 g
10.9 g
Polyunsaturated fat
10.6 g
7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,142 mg
751 mg
Potassium
274 mg
180 mg
Calcium
84 mg
55 mg
Iron
1.5 mg
1 mg
Magnesium
155 mg
102 mg
Phosphorus
301 mg
198 mg
Zinc
2.8 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
6.2 mg
4.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.39 mg
0.26 mg
Riboflavin (B2)
0.1 mg
0.06 mg
Niacin (B3)
8 mg
5.3 mg
Vitamin B6
0.23 mg
0.15 mg
Folate
114 µg
75 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
63.5 g
41.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
125ml
95.1 g
250ml
190 g
60ml
45.6 g
50g
50 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

25%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3397