Food

Soybeans, dry, raw

Legumes and Legume Products

Energy per 100 g

446kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
700 kcal
446 kcal

Macros

NutrientPortionPer 100 g
Protein
57.3 g
36.5 g
Carbohydrate
47.4 g
30.2 g
Fat
31.3 g
19.9 g
Fibre
23.7 g
15.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.5 g
2.9 g
Monounsaturated fat
6.9 g
4.4 g
Polyunsaturated fat
17.7 g
11.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
2,821 mg
1,797 mg
Calcium
435 mg
277 mg
Iron
24.6 mg
15.7 mg
Magnesium
440 mg
280 mg
Phosphorus
1,105 mg
704 mg
Zinc
7.7 mg
4.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
9.4 mg
6 mg
Vitamin E
1.3 mg
0.9 mg
Vitamin K
73.8 µg
47 µg
Thiamin (B1)
1.37 mg
0.87 mg
Riboflavin (B2)
1.37 mg
0.87 mg
Niacin (B3)
2.5 mg
1.6 mg
Vitamin B6
0.59 mg
0.38 mg
Folate
589 µg
375 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
13.4 g
8.5 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
283 g
From the source's cup weight and ICMR-NIN household measures
250ml
197 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

27%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3400