Food

Soybeans, dry, boiled

Legumes and Legume Products

Energy per 100 g

173kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
251 kcal
173 kcal

Macros

NutrientPortionPer 100 g
Protein
24.1 g
16.6 g
Carbohydrate
14.4 g
9.9 g
Fat
13 g
9 g
Fibre
9.1 g
6.3 g
Sugars
4.4 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
1.3 g
Monounsaturated fat
2.9 g
2 g
Polyunsaturated fat
7.3 g
5.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
747 mg
515 mg
Calcium
148 mg
102 mg
Iron
7.5 mg
5.1 mg
Magnesium
125 mg
86 mg
Phosphorus
355 mg
245 mg
Zinc
1.7 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.5 mg
1.7 mg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
27.8 µg
19.2 µg
Thiamin (B1)
0.22 mg
0.16 mg
Riboflavin (B2)
0.41 mg
0.29 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.34 mg
0.23 mg
Folate
78 µg
54 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
90.7 g
62.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
262 g
From the source's cup weight and ICMR-NIN household measures
125ml
90.9 g
175ml
127 g
250ml
182 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

21%

Carbs

43%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3401