Food

Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride)

Legumes and Legume Products

Energy per 100 g

70kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
149 kcal
70 kcal

Macros

NutrientPortionPer 100 g
Protein
17.4 g
8.2 g
Carbohydrate
3.6 g
1.7 g
Fat
8.9 g
4.2 g
Fibre
1.9 g
0.9 g
Sugars
1.3 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.8 g
0.9 g
Monounsaturated fat
2.6 g
1.2 g
Polyunsaturated fat
3.8 g
1.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
26 mg
12 mg
Potassium
315 mg
148 mg
Calcium
428 mg
201 mg
Iron
3.4 mg
1.6 mg
Magnesium
79 mg
37 mg
Phosphorus
258 mg
121 mg
Zinc
1.8 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.4 mg
0.2 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.13 mg
0.06 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.15 mg
0.07 mg
Folate
40 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
181 g
85 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
165 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
383 g
From the source's cup weight and ICMR-NIN household measures
1 piece (4.5 cm x 4 cm x 4 cm)
80.1 g
125ml
133 g
250ml
266 g
1 serving
150 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

43%

Protein

9%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3404