Food

Peanut butter, smooth type, fat and sugar added

Legumes and Legume Products

Energy per 100 g

589kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,284 kcal
589 kcal

Macros

NutrientPortionPer 100 g
Protein
48.4 g
22.2 g
Carbohydrate
48.6 g
22.3 g
Fat
112 g
51.4 g
Fibre
12.2 g
5.6 g
Sugars
22.9 g
10.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
22.5 g
10.3 g
Monounsaturated fat
56.5 g
25.9 g
Polyunsaturated fat
27.3 g
12.5 g
Trans fat
0.16 g
0.08 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
37 mg
17 mg
Potassium
1,216 mg
558 mg
Calcium
107 mg
49 mg
Iron
3.8 mg
1.7 mg
Magnesium
366 mg
168 mg
Phosphorus
730 mg
335 mg
Zinc
5.5 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
19.8 mg
9.1 mg
Vitamin K
0.7 µg
0.3 µg
Thiamin (B1)
0.33 mg
0.15 mg
Riboflavin (B2)
0.42 mg
0.19 mg
Niacin (B3)
28.6 mg
13.1 mg
Vitamin B6
0.96 mg
0.44 mg
Folate
190 µg
87 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.7 g
1.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
218 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
393 g
From the source's cup weight and ICMR-NIN household measures
250ml
273 g
30ml
32.7 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

14%

Carbs

72%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3414