Food

Soy sauce (made with soy and wheat), shoyu, sodium reduced

Legumes and Legume Products

Energy per 100 g

57kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
139 kcal
57 kcal

Macros

NutrientPortionPer 100 g
Protein
22 g
9.1 g
Carbohydrate
13.6 g
5.6 g
Fat
0.7 g
0.3 g
Fibre
1.5 g
0.6 g
Sugars
1.2 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.3 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8,743 mg
3,598 mg
Potassium
855 mg
352 mg
Calcium
73 mg
30 mg
Iron
3.3 mg
1.4 mg
Magnesium
168 mg
69 mg
Phosphorus
403 mg
166 mg
Zinc
1.9 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1 mg
0.4 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.1 mg
0.04 mg
Riboflavin (B2)
0.58 mg
0.24 mg
Niacin (B3)
2.8 mg
1.1 mg
Vitamin B6
0.39 mg
0.16 mg
Folate
107 µg
44 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
183 g
75.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
188 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
437 g
From the source's cup weight and ICMR-NIN household measures
15ml
18.2 g
250ml
269 g
Macro split
Share of energy from protein, carbs and fat.

59%

Protein

37%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3416