FoodNon-veg

Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked

Lamb, Veal and Game

Energy per 100 g

305kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
345 kcal
305 kcal

Macros

NutrientPortionPer 100 g
Protein
27.6 g
24.4 g
Carbohydrate
0 g
0 g
Fat
25.2 g
22.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.5 g
11.1 g
Monounsaturated fat
9.7 g
8.6 g
Polyunsaturated fat
1.2 g
1 g
Cholesterol
123 mg
109 mg

Minerals

NutrientPortionPer 100 g
Sodium
52 mg
46 mg
Potassium
183 mg
162 mg
Calcium
19 mg
17 mg
Iron
2.4 mg
2.1 mg
Magnesium
21 mg
19 mg
Phosphorus
245 mg
217 mg
Zinc
3.9 mg
3.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.1 mg
Thiamin (B1)
0.14 mg
0.12 mg
Riboflavin (B2)
0.46 mg
0.41 mg
Niacin (B3)
8.8 mg
7.8 mg
Vitamin B6
0.14 mg
0.12 mg
Folate
1 µg
1 µg
Vitamin B12
3.18 µg
2.81 µg

Other

NutrientPortionPer 100 g
Water
57.8 g
51.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

0%

Carbs

67%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3482