FoodNon-veg

Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised

Lamb, Veal and Game

Energy per 100 g

256kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
289 kcal
256 kcal

Macros

NutrientPortionPer 100 g
Protein
34.3 g
30.4 g
Carbohydrate
0 g
0 g
Fat
16.9 g
15 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.3 g
5.6 g
Monounsaturated fat
4.7 g
4.1 g
Polyunsaturated fat
0.8 g
0.7 g
Trans fat
0.73 g
0.64 g
Cholesterol
124 mg
110 mg

Minerals

NutrientPortionPer 100 g
Sodium
84 mg
74 mg
Potassium
283 mg
250 mg
Calcium
12 mg
11 mg
Iron
2.4 mg
2.1 mg
Magnesium
24 mg
21 mg
Phosphorus
186 mg
165 mg
Zinc
7.3 mg
6.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.6 mg
0.5 mg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.16 mg
0.14 mg
Niacin (B3)
4.3 mg
3.8 mg
Vitamin B6
0.08 mg
0.08 mg
Vitamin B12
1.45 µg
1.28 µg

Other

NutrientPortionPer 100 g
Water
62.8 g
55.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

0%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3488