FoodNon-veg

Lamb, New Zealand, frozen, leg, whole, lean and fat, braised

Lamb, Veal and Game

Energy per 100 g

246kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
278 kcal
246 kcal

Macros

NutrientPortionPer 100 g
Protein
28 g
24.8 g
Carbohydrate
0 g
0 g
Fat
17.6 g
15.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.6 g
7.6 g
Monounsaturated fat
6.8 g
6 g
Polyunsaturated fat
0.8 g
0.8 g
Cholesterol
114 mg
101 mg

Minerals

NutrientPortionPer 100 g
Sodium
49 mg
43 mg
Potassium
189 mg
167 mg
Calcium
11 mg
10 mg
Iron
2.4 mg
2.1 mg
Magnesium
23 mg
20 mg
Phosphorus
246 mg
218 mg
Zinc
4 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
0.14 mg
0.12 mg
Riboflavin (B2)
0.51 mg
0.45 mg
Niacin (B3)
8.6 mg
7.6 mg
Vitamin B6
0.15 mg
0.13 mg
Folate
1 µg
1 µg
Vitamin B12
2.94 µg
2.6 µg

Other

NutrientPortionPer 100 g
Water
65.4 g
57.9 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

41%

Protein

0%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3492