FoodNon-veg

Lamb, New Zealand, frozen, loin chop, lean and fat, broiled

Lamb, Veal and Game

Energy per 100 g

315kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
356 kcal
315 kcal

Macros

NutrientPortionPer 100 g
Protein
26.5 g
23.4 g
Carbohydrate
0 g
0 g
Fat
27 g
23.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
13.5 g
12 g
Monounsaturated fat
10.4 g
9.2 g
Polyunsaturated fat
1.2 g
1.1 g
Cholesterol
127 mg
112 mg

Minerals

NutrientPortionPer 100 g
Sodium
55 mg
49 mg
Potassium
180 mg
159 mg
Calcium
26 mg
23 mg
Iron
2.3 mg
2.1 mg
Magnesium
21 mg
19 mg
Phosphorus
235 mg
208 mg
Zinc
3 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
5.5 µg
4.9 µg
Thiamin (B1)
0.14 mg
0.12 mg
Riboflavin (B2)
0.41 mg
0.36 mg
Niacin (B3)
9 mg
7.9 mg
Vitamin B6
0.12 mg
0.11 mg
Folate
1 µg
1 µg
Vitamin B12
2.86 µg
2.53 µg

Other

NutrientPortionPer 100 g
Water
57 g
50.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

0%

Carbs

70%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3496