FoodNon-veg

Lamb, New Zealand, frozen, loin chop, lean, broiled

Lamb, Veal and Game

Energy per 100 g

199kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
225 kcal
199 kcal

Macros

NutrientPortionPer 100 g
Protein
33.1 g
29.3 g
Carbohydrate
0 g
0 g
Fat
9.3 g
8.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4 g
3.6 g
Monounsaturated fat
3.6 g
3.2 g
Polyunsaturated fat
0.5 g
0.5 g
Cholesterol
129 mg
114 mg

Minerals

NutrientPortionPer 100 g
Sodium
62 mg
55 mg
Potassium
214 mg
189 mg
Calcium
24 mg
21 mg
Iron
2.6 mg
2.3 mg
Magnesium
25 mg
22 mg
Phosphorus
271 mg
240 mg
Zinc
3.7 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
0.15 mg
0.13 mg
Riboflavin (B2)
0.49 mg
0.43 mg
Niacin (B3)
8.9 mg
7.9 mg
Vitamin B6
0.16 mg
0.14 mg
Folate
0 µg
0 µg
Vitamin B12
2.92 µg
2.58 µg

Other

NutrientPortionPer 100 g
Water
68.8 g
60.9 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
Macro split
Share of energy from protein, carbs and fat.

61%

Protein

0%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3498