FoodEgg

Cheese, mozzarella, (48% water, 25% M.F.)

Dairy and Egg Products

Energy per 100 g

319kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
303 kcal
319 kcal

Macros

NutrientPortionPer 100 g
Protein
20.5 g
21.6 g
Carbohydrate
2.3 g
2.5 g
Fat
23.4 g
24.6 g
Fibre
0 g
0 g
Sugars
1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
14.8 g
15.6 g
Monounsaturated fat
6.7 g
7 g
Polyunsaturated fat
0.7 g
0.8 g
Cholesterol
85 mg
89 mg

Minerals

NutrientPortionPer 100 g
Sodium
675 mg
710 mg
Potassium
71 mg
75 mg
Calcium
546 mg
575 mg
Iron
0.2 mg
0.2 mg
Magnesium
20 mg
21 mg
Phosphorus
391 mg
412 mg
Zinc
2.3 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
2.4 µg
2.5 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.26 mg
0.27 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.06 mg
0.06 mg
Folate
8 µg
8 µg
Vitamin B12
0.69 µg
0.73 µg

Other

NutrientPortionPer 100 g
Water
46 g
48.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
95 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
73 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
250ml shredded
118 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

3%

Carbs

70%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
35