FoodNon-veg

Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, braised

Lamb, Veal and Game

Energy per 100 g

357kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
403 kcal
357 kcal

Macros

NutrientPortionPer 100 g
Protein
31.9 g
28.2 g
Carbohydrate
0 g
0 g
Fat
29.7 g
26.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
14.4 g
12.7 g
Monounsaturated fat
11.5 g
10.2 g
Polyunsaturated fat
1.5 g
1.3 g
Cholesterol
139 mg
123 mg

Minerals

NutrientPortionPer 100 g
Sodium
58 mg
51 mg
Potassium
166 mg
147 mg
Calcium
31 mg
27 mg
Iron
2.4 mg
2.1 mg
Magnesium
20 mg
18 mg
Phosphorus
221 mg
196 mg
Zinc
5.1 mg
4.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.3 mg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.36 mg
0.32 mg
Niacin (B3)
7.2 mg
6.4 mg
Vitamin B6
0.08 mg
0.07 mg
Folate
1 µg
1 µg
Vitamin B12
3.84 µg
3.4 µg

Other

NutrientPortionPer 100 g
Water
48.2 g
42.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

0%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3504