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Energy
NutrientPortionPer 100 g
- Energy
- 98 kcal
- 94 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.7 g
- 20.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 0.6 g
- 0.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.2 g
- Monounsaturated fat
- 0.2 g
- 0.2 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Trans fat
- 0.01 g
- 0.01 g
- Cholesterol
- 58 mg
- 55 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 67 mg
- 64 mg
- Potassium
- 389 mg
- 372 mg
- Calcium
- 5 mg
- 5 mg
- Iron
- 0.7 mg
- 0.7 mg
- Magnesium
- 23 mg
- 22 mg
- Phosphorus
- 233 mg
- 223 mg
- Zinc
- 2 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Thiamin (B1)
- 0.08 mg
- 0.08 mg
- Riboflavin (B2)
- 0.29 mg
- 0.28 mg
- Niacin (B3)
- 10 mg
- 9.6 mg
- Vitamin B6
- 0.49 mg
- 0.47 mg
- Folate
- 15 µg
- 14 µg
- Vitamin B12
- 1.68 µg
- 1.6 µg
Other
NutrientPortionPer 100 g
- Water
- 80.5 g
- 76.8 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 cutlet
- 105 g
- 125g
- 125 g
Macro split
Share of energy from protein, carbs and fat.
94%
Protein
0%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 3518