FoodNon-veg

Veal, loin, lean and fat, braised

Lamb, Veal and Game

Energy per 100 g

284kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
321 kcal
284 kcal

Macros

NutrientPortionPer 100 g
Protein
34.1 g
30.2 g
Carbohydrate
0 g
0 g
Fat
19.4 g
17.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.6 g
6.7 g
Monounsaturated fat
7.6 g
6.7 g
Polyunsaturated fat
1.3 g
1.2 g
Cholesterol
133 mg
118 mg

Minerals

NutrientPortionPer 100 g
Sodium
90 mg
80 mg
Potassium
316 mg
280 mg
Calcium
32 mg
28 mg
Iron
1.2 mg
1.1 mg
Magnesium
27 mg
24 mg
Phosphorus
249 mg
220 mg
Zinc
4.1 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
7.9 µg
7 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.34 mg
0.3 mg
Niacin (B3)
10.2 mg
9 mg
Vitamin B6
0.29 mg
0.26 mg
Folate
16 µg
14 µg
Vitamin B12
1.37 µg
1.21 µg

Other

NutrientPortionPer 100 g
Water
58.8 g
52 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

44%

Protein

0%

Carbs

56%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3524