FoodNon-veg

Veal, rib, lean and fat, braised

Lamb, Veal and Game

Energy per 100 g

251kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
284 kcal
251 kcal

Macros

NutrientPortionPer 100 g
Protein
36.6 g
32.4 g
Carbohydrate
0 g
0 g
Fat
14.2 g
12.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.6 g
5 g
Monounsaturated fat
5.3 g
4.7 g
Polyunsaturated fat
1.1 g
0.9 g
Cholesterol
157 mg
139 mg

Minerals

NutrientPortionPer 100 g
Sodium
107 mg
95 mg
Potassium
346 mg
306 mg
Calcium
25 mg
22 mg
Iron
1.6 mg
1.4 mg
Magnesium
28 mg
25 mg
Phosphorus
237 mg
210 mg
Zinc
6.3 mg
5.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
7.9 µg
7 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.33 mg
0.29 mg
Niacin (B3)
8.5 mg
7.5 mg
Vitamin B6
0.36 mg
0.32 mg
Folate
18 µg
16 µg
Vitamin B12
1.64 µg
1.45 µg

Other

NutrientPortionPer 100 g
Water
60.3 g
53.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

53%

Protein

0%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3530