FoodNon-veg

Veal, shoulder, shank, lean, braised

Lamb, Veal and Game

Energy per 100 g

201kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
227 kcal
201 kcal

Macros

NutrientPortionPer 100 g
Protein
40.4 g
35.7 g
Carbohydrate
0 g
0 g
Fat
6 g
5.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
1.5 g
Monounsaturated fat
2.1 g
1.9 g
Polyunsaturated fat
0.5 g
0.5 g
Cholesterol
175 mg
155 mg

Minerals

NutrientPortionPer 100 g
Sodium
102 mg
90 mg
Potassium
392 mg
347 mg
Calcium
34 mg
30 mg
Iron
1.6 mg
1.4 mg
Magnesium
34 mg
30 mg
Phosphorus
312 mg
276 mg
Zinc
7.1 mg
6.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.5 mg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.37 mg
0.33 mg
Niacin (B3)
12.1 mg
10.7 mg
Vitamin B6
0.34 mg
0.3 mg
Folate
21 µg
19 µg
Vitamin B12
2.06 µg
1.82 µg

Other

NutrientPortionPer 100 g
Water
65.8 g
58.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
Macro split
Share of energy from protein, carbs and fat.

75%

Protein

0%

Carbs

25%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3545