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Energy
NutrientPortionPer 100 g
- Energy
- 138 kcal
- 110 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.5 g
- 19.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.6 g
- 2.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 1.1 g
- Monounsaturated fat
- 1.7 g
- 1.4 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Trans fat
- 0.13 g
- 0.11 g
- Cholesterol
- 75 mg
- 60 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 115 mg
- 92 mg
- Potassium
- 254 mg
- 203 mg
- Calcium
- 29 mg
- 23 mg
- Iron
- 1.6 mg
- 1.3 mg
- Magnesium
- 41 mg
- 33 mg
- Phosphorus
- 261 mg
- 209 mg
- Zinc
- 4.2 mg
- 3.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Vitamin K
- 1.3 µg
- 1 µg
- Thiamin (B1)
- 0.14 mg
- 0.11 mg
- Riboflavin (B2)
- 0.54 mg
- 0.43 mg
- Niacin (B3)
- 5.8 mg
- 4.6 mg
- Vitamin B6
- 0.58 mg
- 0.47 mg
- Folate
- 4 µg
- 3 µg
- Vitamin B12
- 3.6 µg
- 2.88 µg
Other
NutrientPortionPer 100 g
- Water
- 95.4 g
- 76.3 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 125g
- 125 g
Macro split
Share of energy from protein, carbs and fat.
75%
Protein
0%
Carbs
25%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 3550