FoodNon-veg

Veal, liver, braised

Lamb, Veal and Game

Energy per 100 g

192kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
205 kcal
192 kcal

Macros

NutrientPortionPer 100 g
Protein
30.4 g
28.4 g
Carbohydrate
4 g
3.8 g
Fat
6.7 g
6.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.1 g
2 g
Monounsaturated fat
1.2 g
1.2 g
Polyunsaturated fat
1.1 g
1.1 g
Trans fat
0.33 g
0.31 g
Cholesterol
547 mg
511 mg

Minerals

NutrientPortionPer 100 g
Sodium
83 mg
78 mg
Potassium
352 mg
329 mg
Calcium
6 mg
6 mg
Iron
5.5 mg
5.1 mg
Magnesium
21 mg
20 mg
Phosphorus
492 mg
460 mg
Zinc
12 mg
11.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.2 mg
1.1 mg
Vitamin E
0.7 mg
0.7 mg
Vitamin K
1.5 µg
1.4 µg
Thiamin (B1)
0.19 mg
0.18 mg
Riboflavin (B2)
3.06 mg
2.86 mg
Niacin (B3)
14.1 mg
13.2 mg
Vitamin B6
0.98 mg
0.92 mg
Folate
354 µg
331 µg
Vitamin B12
90.52 µg
84.6 µg

Other

NutrientPortionPer 100 g
Water
64.1 g
59.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
83 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
192 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
133 g
Macro split
Share of energy from protein, carbs and fat.

61%

Protein

8%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3618