FoodNon-veg

Veal, grain-fed, rib chop, lean, broiled

Lamb, Veal and Game

Energy per 100 g

187kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
211 kcal
187 kcal

Macros

NutrientPortionPer 100 g
Protein
34.4 g
30.4 g
Carbohydrate
0 g
0 g
Fat
7.2 g
6.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.1 g
2.7 g
Monounsaturated fat
2.7 g
2.4 g
Polyunsaturated fat
0.4 g
0.4 g
Cholesterol
98 mg
87 mg

Minerals

NutrientPortionPer 100 g
Sodium
96 mg
85 mg
Potassium
468 mg
414 mg
Calcium
42 mg
37 mg
Iron
2.6 mg
2.3 mg
Magnesium
25 mg
22 mg
Phosphorus
263 mg
233 mg
Zinc
5.4 mg
4.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.4 mg
Thiamin (B1)
0.17 mg
0.15 mg
Riboflavin (B2)
0.29 mg
0.26 mg
Niacin (B3)
7.2 mg
6.4 mg
Vitamin B6
0.31 mg
0.27 mg
Folate
16 µg
14 µg
Vitamin B12
2.94 µg
2.6 µg

Other

NutrientPortionPer 100 g
Water
71 g
62.9 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
101 g
250ml chopped or diced
142 g
Macro split
Share of energy from protein, carbs and fat.

68%

Protein

0%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3659