Food

Bagel, oat bran

Baked Products

Energy per 100 g

255kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
66 kcal
255 kcal

Macros

NutrientPortionPer 100 g
Protein
2.8 g
10.7 g
Carbohydrate
13.9 g
53.3 g
Fat
0.3 g
1.2 g
Fibre
0.9 g
3.6 g
Sugars
0.4 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.2 g
Monounsaturated fat
0.1 g
0.2 g
Polyunsaturated fat
0.1 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
153 mg
590 mg
Potassium
30 mg
115 mg
Calcium
3 mg
12 mg
Iron
0.8 mg
3.1 mg
Magnesium
8 mg
31 mg
Phosphorus
29 mg
110 mg
Zinc
0.2 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.1 mg
0.2 mg
Vitamin E
0.1 mg
0.3 mg
Vitamin K
0.1 µg
0.4 µg
Thiamin (B1)
0.09 mg
0.33 mg
Riboflavin (B2)
0.09 mg
0.34 mg
Niacin (B3)
0.8 mg
3 mg
Vitamin B6
0.01 mg
0.04 mg
Folate
25 µg
98 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
8.6 g
32.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 mini bagel (6.4cm dia)
26 g
1 small bagel (7.6cm dia)
69 g
1 medium bagel (9-10cm dia)
105 g
1 large bagel (11.4cm dia)
131 g
1/2 medium bagel
52.5 g
55g
55 g
1/2 bagel = 1 food guide serving
52.5 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

80%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3677