Food

Bread, French or Vienna, (also sourdough), toasted

Baked Products

Energy per 100 g

319kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
93 kcal
319 kcal

Macros

NutrientPortionPer 100 g
Protein
3.8 g
13 g
Carbohydrate
18 g
61.9 g
Fat
0.6 g
2.1 g
Fibre
0.9 g
3.1 g
Sugars
1 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.5 g
Monounsaturated fat
0.1 g
0.4 g
Polyunsaturated fat
0.2 g
0.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
209 mg
720 mg
Potassium
41 mg
140 mg
Calcium
14 mg
47 mg
Iron
1.1 mg
3.9 mg
Magnesium
9 mg
31 mg
Phosphorus
37 mg
126 mg
Zinc
0.3 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.1 mg
0.2 mg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
0.1 µg
0.5 µg
Thiamin (B1)
0.12 mg
0.43 mg
Riboflavin (B2)
0.11 mg
0.37 mg
Niacin (B3)
1.6 mg
5.4 mg
Vitamin B6
0.03 mg
0.1 mg
Folate
41 µg
140 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
6 g
20.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 slice, small (5cm x 6.3cm x 4.4cm)
29 g
1 slice, medium (10cm x 6.3cm x 4.4cm)
59 g
1 slice, large (15cm x 6.3cm x 4.4cm)
88 g
50g
50 g
1 slice = 1 food guide portion
35 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

78%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3697