Food

Bread, wheat germ

Baked Products

Energy per 100 g

261kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
74 kcal
261 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
9.6 g
Carbohydrate
13.7 g
48.3 g
Fat
0.8 g
2.9 g
Fibre
0.6 g
2.1 g
Sugars
1.1 g
3.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.7 g
Monounsaturated fat
0.4 g
1.3 g
Polyunsaturated fat
0.2 g
0.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
156 mg
553 mg
Potassium
72 mg
254 mg
Calcium
25 mg
89 mg
Iron
1 mg
3.5 mg
Magnesium
8 mg
28 mg
Phosphorus
34 mg
121 mg
Zinc
0.3 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.1 mg
0.2 mg
Vitamin E
0.1 mg
0.5 mg
Vitamin K
0.3 µg
1.1 µg
Thiamin (B1)
0.1 mg
0.37 mg
Riboflavin (B2)
0.11 mg
0.38 mg
Niacin (B3)
1.3 mg
4.5 mg
Vitamin B6
0.02 mg
0.08 mg
Folate
33 µg
118 µg
Vitamin B12
0.02 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
10.5 g
37.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 slice
28.3 g
50g
50 g
1 slice = 1 food guide portion
35 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

75%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3731