Food

Cake, sponge, homemade

Baked Products

Energy per 100 g

297kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
2,245 kcal
297 kcal

Macros

NutrientPortionPer 100 g
Protein
55.2 g
7.3 g
Carbohydrate
436 g
57.7 g
Fat
32.5 g
4.3 g
Fibre
3 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.8 g
1.3 g
Monounsaturated fat
11.9 g
1.6 g
Polyunsaturated fat
4.9 g
0.6 g
Cholesterol
1,285 mg
170 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,724 mg
228 mg
Potassium
1,066 mg
141 mg
Calcium
318 mg
42 mg
Iron
11.9 mg
1.6 mg
Magnesium
68 mg
9 mg
Phosphorus
756 mg
100 mg
Zinc
4.5 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
2.9 mg
0.4 mg
Thiamin (B1)
1.2 mg
0.16 mg
Riboflavin (B2)
2.28 mg
0.3 mg
Niacin (B3)
9.1 mg
1.2 mg
Vitamin B6
0.45 mg
0.06 mg
Folate
295 µg
39 µg
Vitamin B12
2.8 µg
0.37 µg

Other

NutrientPortionPer 100 g
Water
222 g
29.4 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 cake (25.4 cm dia tube)
756 g
1/12 cake (25.4cm dia tube)
63 g
1/10 cake (25.4cm dia tube)
75.6 g
1/8 cake (25.4cm dia tube)
94.5 g
55g
55 g
35g
35 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

77%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3787