Food

Cookie, ladyfinger (with lemon juice and rind)

Baked Products

Energy per 100 g

365kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
40 kcal
365 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
10.6 g
Carbohydrate
6.6 g
59.7 g
Fat
1 g
9.1 g
Fibre
0.1 g
1 g
Sugars
2.8 g
25.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
3.1 g
Monounsaturated fat
0.4 g
3.8 g
Polyunsaturated fat
0.2 g
1.4 g
Cholesterol
24 mg
221 mg

Minerals

NutrientPortionPer 100 g
Sodium
16 mg
147 mg
Potassium
12 mg
113 mg
Calcium
5 mg
47 mg
Iron
0.4 mg
3.6 mg
Magnesium
1 mg
12 mg
Phosphorus
19 mg
173 mg
Zinc
0.1 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.4 mg
3.7 mg
Vitamin E
0.1 mg
0.6 mg
Vitamin K
0 µg
0.2 µg
Thiamin (B1)
0.03 mg
0.28 mg
Riboflavin (B2)
0.05 mg
0.43 mg
Niacin (B3)
0.2 mg
2.1 mg
Vitamin B6
0.01 mg
0.12 mg
Folate
7 µg
60 µg
Vitamin B12
0.08 µg
0.75 µg

Other

NutrientPortionPer 100 g
Water
2.1 g
19.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 biscuit (3.5 cm x 8.3 cm)
11 g
30g
30 g
2 medium cookies
22 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

66%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3828