FoodEgg

Cracker, matzo, egg

Baked Products

Energy per 100 g

391kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
109 kcal
391 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
12.3 g
Carbohydrate
22 g
78.6 g
Fat
0.6 g
2.1 g
Fibre
0.8 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.5 g
Monounsaturated fat
0.2 g
0.6 g
Polyunsaturated fat
0.1 g
0.5 g
Cholesterol
23 mg
83 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
21 mg
Potassium
42 mg
150 mg
Calcium
11 mg
40 mg
Iron
0.8 mg
2.7 mg
Magnesium
7 mg
24 mg
Phosphorus
41 mg
148 mg
Zinc
0.2 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0.1 mg
Thiamin (B1)
0.22 mg
0.79 mg
Riboflavin (B2)
0.17 mg
0.62 mg
Niacin (B3)
1.4 mg
5.1 mg
Vitamin B6
0.02 mg
0.05 mg
Folate
7 µg
24 µg
Vitamin B12
0.05 µg
0.19 µg

Other

NutrientPortionPer 100 g
Water
1.8 g
6.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 cracker
28 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

82%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3863