Food

Cracker, melba toast, rye (includes pumpernickel)

Baked Products

Energy per 100 g

389kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
19 kcal
389 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
11.6 g
Carbohydrate
3.9 g
77.3 g
Fat
0.2 g
3.4 g
Fibre
0.4 g
8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.5 g
Monounsaturated fat
0 g
0.9 g
Polyunsaturated fat
0.1 g
1.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
45 mg
899 mg
Potassium
10 mg
193 mg
Calcium
4 mg
78 mg
Iron
0.2 mg
3.7 mg
Magnesium
2 mg
39 mg
Phosphorus
9 mg
183 mg
Zinc
0.1 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.02 mg
0.47 mg
Riboflavin (B2)
0.01 mg
0.28 mg
Niacin (B3)
0.2 mg
4.7 mg
Vitamin B6
0 mg
0.09 mg
Folate
4 µg
85 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.2 g
4.9 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 toast
5 g
20g
20 g
4 toasts
20 g
6 crackers
30 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

80%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3865