Food

Croissant, butter, commercial

Baked Products

Energy per 100 g

406kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
20 kcal
406 kcal

Macros

NutrientPortionPer 100 g
Protein
0.4 g
8.2 g
Carbohydrate
2.3 g
45.8 g
Fat
1.1 g
21 g
Fibre
0.1 g
2.6 g
Sugars
0.6 g
11.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
11.7 g
Monounsaturated fat
0.3 g
5.5 g
Polyunsaturated fat
0.1 g
1.1 g
Cholesterol
3 mg
67 mg

Minerals

NutrientPortionPer 100 g
Sodium
23 mg
467 mg
Potassium
6 mg
118 mg
Calcium
2 mg
37 mg
Iron
0.1 mg
2 mg
Magnesium
1 mg
16 mg
Phosphorus
5 mg
105 mg
Zinc
0 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0.2 mg
Vitamin E
0 mg
0.8 mg
Vitamin K
0.1 µg
1.8 µg
Thiamin (B1)
0.02 mg
0.39 mg
Riboflavin (B2)
0.01 mg
0.24 mg
Niacin (B3)
0.1 mg
2.2 mg
Vitamin B6
0 mg
0.06 mg
Folate
4 µg
88 µg
Vitamin B12
0.01 µg
0.16 µg

Other

NutrientPortionPer 100 g
Water
1.2 g
23.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 large
67 g
1 medium (11.4cm x 10.2cm x 4.4cm)
57 g
1 small
42 g
1 mini
28 g
55g
55 g
1/2 medium
28.5 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

45%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3882