Food

Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned)

Baked Products

Energy per 100 g

434kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
308 kcal
434 kcal

Macros

NutrientPortionPer 100 g
Protein
3.8 g
5.3 g
Carbohydrate
33.4 g
47.1 g
Fat
17.7 g
24.9 g
Fibre
1.2 g
1.7 g
Sugars
12.9 g
18.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.9 g
11.1 g
Monounsaturated fat
6.1 g
8.5 g
Polyunsaturated fat
2.8 g
3.9 g
Trans fat
0.12 g
0.17 g
Cholesterol
7 mg
10 mg

Minerals

NutrientPortionPer 100 g
Sodium
339 mg
477 mg
Potassium
95 mg
134 mg
Calcium
28 mg
40 mg
Iron
1.8 mg
2.5 mg
Magnesium
12 mg
17 mg
Phosphorus
185 mg
260 mg
Zinc
0.4 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.4 mg
2 mg
Vitamin K
7 µg
9.8 µg
Thiamin (B1)
0.28 mg
0.39 mg
Riboflavin (B2)
0.21 mg
0.3 mg
Niacin (B3)
2.1 mg
2.9 mg
Vitamin B6
0.04 mg
0.05 mg
Folate
65 µg
92 µg
Vitamin B12
0.04 µg
0.06 µg

Other

NutrientPortionPer 100 g
Water
14.8 g
20.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 doughnut (10,2 cm dia)
71 g
1 doughnut (8.3cm dia)
54 g
1 mini doughnut (3.81cm) or doughnut hole
14 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

43%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3891