Food

Doughnut (donut), yeast-leavened (honey bun), glazed

Baked Products

Energy per 100 g

421kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
316 kcal
421 kcal

Macros

NutrientPortionPer 100 g
Protein
4.6 g
6.1 g
Carbohydrate
35.9 g
47.9 g
Fat
17 g
22.7 g
Fibre
1.6 g
2.1 g
Sugars
17.1 g
22.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.1 g
9.5 g
Monounsaturated fat
5.4 g
7.3 g
Polyunsaturated fat
2.7 g
3.6 g
Trans fat
0.34 g
0.46 g
Cholesterol
23 mg
30 mg

Minerals

NutrientPortionPer 100 g
Sodium
237 mg
316 mg
Potassium
77 mg
102 mg
Calcium
76 mg
101 mg
Iron
1.8 mg
2.4 mg
Magnesium
13 mg
17 mg
Phosphorus
88 mg
117 mg
Zinc
0.5 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.9 mg
1.2 mg
Vitamin E
1.1 mg
1.4 mg
Vitamin K
8.6 µg
11.5 µg
Thiamin (B1)
0.23 mg
0.31 mg
Riboflavin (B2)
0.14 mg
0.19 mg
Niacin (B3)
2 mg
2.6 mg
Vitamin B6
0.03 mg
0.04 mg
Folate
81 µg
108 µg
Vitamin B12
0.08 µg
0.11 µg

Other

NutrientPortionPer 100 g
Water
16.5 g
22 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 doughnut (10,2 cm dia)
75 g
1 doughnut (11.4 cm x 8.9 cm, oval)
78 g
1 doughnut (7.6 cm dia)
31 g
1 doughnut (9.5cm dia)
60 g
1 mini doughnut (3.81cm) or doughnut hole
13 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

46%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3897