FoodEgg

Cheese, parmesan, dry grated

Dairy and Egg Products

Energy per 100 g

420kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
353 kcal
420 kcal

Macros

NutrientPortionPer 100 g
Protein
23.9 g
28.4 g
Carbohydrate
11.7 g
13.9 g
Fat
23.4 g
27.8 g
Fibre
0 g
0 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.9 g
15.4 g
Monounsaturated fat
6 g
7.1 g
Polyunsaturated fat
1.2 g
1.4 g
Trans fat
0.74 g
0.88 g
Cholesterol
72 mg
86 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,515 mg
1,804 mg
Potassium
151 mg
180 mg
Calcium
717 mg
853 mg
Iron
0.4 mg
0.5 mg
Magnesium
29 mg
34 mg
Phosphorus
527 mg
627 mg
Zinc
3.5 mg
4.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.5 mg
Vitamin K
1.4 µg
1.7 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.3 mg
0.36 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.07 mg
0.08 mg
Folate
5 µg
6 µg
Vitamin B12
1.18 µg
1.4 µg

Other

NutrientPortionPer 100 g
Water
19 g
22.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
65 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
15ml
6.3 g
250ml
106 g
50g
50 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

13%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
39