Food

English muffin, plain (also sourdough)

Baked Products

Energy per 100 g

227kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
129 kcal
227 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
8.9 g
Carbohydrate
25.2 g
44.2 g
Fat
1 g
1.7 g
Fibre
2 g
3.5 g
Sugars
2 g
3.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.7 g
Monounsaturated fat
0.2 g
0.4 g
Polyunsaturated fat
0.3 g
0.5 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
242 mg
425 mg
Potassium
62 mg
109 mg
Calcium
93 mg
163 mg
Iron
2.3 mg
4 mg
Magnesium
14 mg
24 mg
Phosphorus
52 mg
92 mg
Zinc
0.6 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1 mg
1.8 mg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
0.7 µg
1.2 µg
Thiamin (B1)
0.27 mg
0.48 mg
Riboflavin (B2)
0.14 mg
0.25 mg
Niacin (B3)
2.3 mg
4.1 mg
Vitamin B6
0.03 mg
0.05 mg
Folate
54 µg
95 µg
Vitamin B12
0.02 µg
0.04 µg

Other

NutrientPortionPer 100 g
Water
24.8 g
43.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 muffin
57 g
55g
55 g
1/2 muffin
28.5 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

78%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3900