Food

English muffin, plain (also sourdough), toasted

Baked Products

Energy per 100 g

270kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
140 kcal
270 kcal

Macros

NutrientPortionPer 100 g
Protein
5.4 g
10.3 g
Carbohydrate
27.4 g
52.7 g
Fat
1.1 g
2 g
Fibre
1.5 g
2.8 g
Sugars
1.8 g
3.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.5 g
Monounsaturated fat
0.2 g
0.5 g
Polyunsaturated fat
0.5 g
0.9 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
248 mg
477 mg
Potassium
67 mg
129 mg
Calcium
102 mg
197 mg
Iron
2.4 mg
4.7 mg
Magnesium
15 mg
28 mg
Phosphorus
56 mg
107 mg
Zinc
0.7 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.9 mg
1.7 mg
Vitamin E
0.2 mg
0.4 mg
Vitamin K
0.7 µg
1.4 µg
Thiamin (B1)
0.28 mg
0.54 mg
Riboflavin (B2)
0.15 mg
0.28 mg
Niacin (B3)
2.6 mg
5 mg
Vitamin B6
0.03 mg
0.07 mg
Folate
62 µg
119 µg
Vitamin B12
0.03 µg
0.05 µg

Other

NutrientPortionPer 100 g
Water
17.1 g
33 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 muffin
52 g
55g
55 g
1/2 muffin
26 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

78%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3901