Food

English muffin, wheat, toasted

Baked Products

Energy per 100 g

243kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
126 kcal
243 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
9.4 g
Carbohydrate
25.3 g
48.7 g
Fat
1.1 g
2.1 g
Fibre
2.6 g
5 g
Sugars
0.9 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.3 g
Monounsaturated fat
0.2 g
0.3 g
Polyunsaturated fat
0.5 g
0.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
200 mg
384 mg
Potassium
105 mg
202 mg
Calcium
100 mg
193 mg
Iron
1.6 mg
3.1 mg
Magnesium
22 mg
42 mg
Phosphorus
65 mg
125 mg
Zinc
0.6 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.5 mg
Vitamin K
0.5 µg
0.9 µg
Thiamin (B1)
0.2 mg
0.38 mg
Riboflavin (B2)
0.15 mg
0.29 mg
Niacin (B3)
1.7 mg
3.3 mg
Vitamin B6
0.05 mg
0.1 mg
Folate
31 µg
59 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
19.3 g
37.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 muffin
52 g
55g
55 g
1/2 muffin
26 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

78%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3907