Food

English muffin, whole wheat

Baked Products

Energy per 100 g

203kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
118 kcal
203 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
8.8 g
Carbohydrate
23.4 g
40.4 g
Fat
1.2 g
2.1 g
Fibre
3.9 g
6.7 g
Sugars
4.7 g
8.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.3 g
Monounsaturated fat
0.3 g
0.5 g
Polyunsaturated fat
0.5 g
0.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
211 mg
364 mg
Potassium
122 mg
210 mg
Calcium
154 mg
265 mg
Iron
1.4 mg
2.5 mg
Magnesium
41 mg
71 mg
Phosphorus
164 mg
282 mg
Zinc
0.9 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.4 mg
Vitamin K
0.6 µg
1 µg
Thiamin (B1)
0.17 mg
0.3 mg
Riboflavin (B2)
0.08 mg
0.14 mg
Niacin (B3)
2 mg
3.4 mg
Vitamin B6
0.09 mg
0.16 mg
Folate
28 µg
49 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
26.5 g
45.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 muffin
58 g
55g
55 g
1/2 muffin
29 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

75%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3908