Food

English muffin, whole wheat, toasted

Baked Products

Energy per 100 g

221kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
111 kcal
221 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
9.6 g
Carbohydrate
22.1 g
44.1 g
Fat
1.2 g
2.3 g
Fibre
3.7 g
7.3 g
Sugars
4.4 g
8.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.4 g
Monounsaturated fat
0.3 g
0.6 g
Polyunsaturated fat
0.5 g
0.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
198 mg
396 mg
Potassium
114 mg
228 mg
Calcium
144 mg
288 mg
Iron
1.3 mg
2.7 mg
Magnesium
39 mg
77 mg
Phosphorus
154 mg
307 mg
Zinc
0.9 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.4 mg
Vitamin K
0.6 µg
1.1 µg
Thiamin (B1)
0.13 mg
0.26 mg
Riboflavin (B2)
0.07 mg
0.14 mg
Niacin (B3)
1.7 mg
3.3 mg
Vitamin B6
0.08 mg
0.16 mg
Folate
23 µg
45 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
20.5 g
41 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 muffin
50 g
55g
55 g
1/2 muffin
25 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

75%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3909