Food

Muffin, blueberry, homemade, with 2% milk

Baked Products

Energy per 100 g

285kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
162 kcal
285 kcal

Macros

NutrientPortionPer 100 g
Protein
3.7 g
6.5 g
Carbohydrate
23.2 g
40.7 g
Fat
6.2 g
10.8 g
Fibre
0.9 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
2 g
Monounsaturated fat
1.5 g
2.6 g
Polyunsaturated fat
3.1 g
5.4 g
Trans fat
0.22 g
0.39 g
Cholesterol
21 mg
37 mg

Minerals

NutrientPortionPer 100 g
Sodium
251 mg
441 mg
Potassium
70 mg
123 mg
Calcium
108 mg
189 mg
Iron
1.3 mg
2.3 mg
Magnesium
9 mg
16 mg
Phosphorus
83 mg
145 mg
Zinc
0.3 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.9 mg
1.5 mg
Thiamin (B1)
0.16 mg
0.27 mg
Riboflavin (B2)
0.16 mg
0.29 mg
Niacin (B3)
1.3 mg
2.2 mg
Vitamin B6
0.02 mg
0.04 mg
Folate
27 µg
48 µg
Vitamin B12
0.08 µg
0.14 µg

Other

NutrientPortionPer 100 g
Water
22.5 g
39.5 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 muffin (5.1 cm x 7 cm dia)
57 g
1 muffin (3.8cm x 6.3cm dia)
45 g
55g
55 g
1/2 muffin (5cm x 7cm)
28.5 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

57%

Carbs

34%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3920