Food

Muffin, oat bran (wheat free-product)

Baked Products

Energy per 100 g

270kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
375 kcal
270 kcal

Macros

NutrientPortionPer 100 g
Protein
9.7 g
7 g
Carbohydrate
67.1 g
48.3 g
Fat
10.3 g
7.4 g
Fibre
6.4 g
4.6 g
Sugars
11.4 g
8.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
1.1 g
Monounsaturated fat
2.4 g
1.7 g
Polyunsaturated fat
5.7 g
4.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
546 mg
393 mg
Potassium
705 mg
507 mg
Calcium
88 mg
63 mg
Iron
5.8 mg
4.2 mg
Magnesium
218 mg
157 mg
Phosphorus
523 mg
376 mg
Zinc
2.6 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.9 mg
0.7 mg
Vitamin K
18.1 µg
13 µg
Thiamin (B1)
0.36 mg
0.26 mg
Riboflavin (B2)
0.13 mg
0.1 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.22 mg
0.16 mg
Folate
124 µg
89 µg
Vitamin B12
0.01 µg
0.01 µg

Other

NutrientPortionPer 100 g
Water
48.7 g
35 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 large
139 g
1 medium
113 g
1 small
66 g
1 mini
17 g
1 extra large
168 g
55g
55 g
1/2 muffin
57 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

67%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3925