Food

Roll, dinner, wheat (60% whole wheat flour)

Baked Products

Energy per 100 g

273kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
117 kcal
273 kcal

Macros

NutrientPortionPer 100 g
Protein
3.7 g
8.6 g
Carbohydrate
19.8 g
46 g
Fat
2.7 g
6.3 g
Fibre
1.6 g
3.8 g
Sugars
0.7 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
1.5 g
Monounsaturated fat
1.3 g
3.1 g
Polyunsaturated fat
0.5 g
1.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
225 mg
524 mg
Potassium
49 mg
115 mg
Calcium
76 mg
176 mg
Iron
1.5 mg
3.6 mg
Magnesium
15 mg
36 mg
Phosphorus
45 mg
104 mg
Zinc
0.4 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.4 mg
Vitamin K
1.2 µg
2.7 µg
Thiamin (B1)
0.19 mg
0.43 mg
Riboflavin (B2)
0.12 mg
0.27 mg
Niacin (B3)
1.8 mg
4.1 mg
Vitamin B6
0.03 mg
0.08 mg
Folate
26 µg
60 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.9 g
37 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 roll
43 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

67%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
3982