FoodEgg

Cheese, parmesan, hard

Dairy and Egg Products

Energy per 100 g

392kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
267 kcal
392 kcal

Macros

NutrientPortionPer 100 g
Protein
24.3 g
35.8 g
Carbohydrate
2.2 g
3.2 g
Fat
17.6 g
25.8 g
Fibre
0 g
0 g
Sugars
0.5 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.2 g
16.4 g
Monounsaturated fat
5.1 g
7.5 g
Polyunsaturated fat
0.4 g
0.6 g
Cholesterol
46 mg
68 mg

Minerals

NutrientPortionPer 100 g
Sodium
936 mg
1,376 mg
Potassium
63 mg
92 mg
Calcium
805 mg
1,184 mg
Iron
0.6 mg
0.8 mg
Magnesium
30 mg
44 mg
Phosphorus
472 mg
694 mg
Zinc
1.9 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
1.2 µg
1.7 µg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.23 mg
0.33 mg
Niacin (B3)
0.2 mg
0.3 mg
Vitamin B6
0.06 mg
0.09 mg
Folate
5 µg
7 µg
Vitamin B12
0.82 µg
1.2 µg

Other

NutrientPortionPer 100 g
Water
19.8 g
29.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
53 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
15ml
5.1 g
50g
50 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

3%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
40
Cheese, parmesan, hard: nutrition per 100 g · Plate