Food

Bread, wheat germ, toasted

Baked Products

Energy per 100 g

293kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
73 kcal
293 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
10.7 g
Carbohydrate
13.6 g
54.3 g
Fat
0.8 g
3.3 g
Fibre
0.6 g
2.3 g
Sugars
1 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.7 g
Monounsaturated fat
0.4 g
1.4 g
Polyunsaturated fat
0.2 g
0.8 g
Cholesterol
0 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
155 mg
621 mg
Potassium
71 mg
285 mg
Calcium
25 mg
100 mg
Iron
1 mg
3.9 mg
Magnesium
10 mg
38 mg
Phosphorus
44 mg
175 mg
Zinc
0.4 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.1 mg
0.3 mg
Vitamin E
0.1 mg
0.6 mg
Vitamin K
0.3 µg
1.2 µg
Thiamin (B1)
0.08 mg
0.33 mg
Riboflavin (B2)
0.09 mg
0.38 mg
Niacin (B3)
1.1 mg
4.6 mg
Vitamin B6
0.02 mg
0.1 mg
Folate
28 µg
112 µg
Vitamin B12
0.02 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
7.3 g
29.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 slice
25 g
50g
50 g
1 slice = 1 food guide portion
35 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

75%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4017