Food

Muffin, blueberry, toaster-type, toasted

Baked Products

Energy per 100 g

333kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
103 kcal
333 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
4.9 g
Carbohydrate
17.6 g
56.7 g
Fat
3.1 g
10.1 g
Fibre
0.6 g
1.9 g
Sugars
4 g
13 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
1.6 g
Monounsaturated fat
0.7 g
2.4 g
Polyunsaturated fat
1.7 g
5.5 g
Trans fat
0.12 g
0.39 g
Cholesterol
2 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
138 mg
444 mg
Potassium
27 mg
88 mg
Calcium
4 mg
14 mg
Iron
0.2 mg
0.5 mg
Magnesium
5 mg
15 mg
Phosphorus
60 mg
192 mg
Zinc
0.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
1 mg
Vitamin K
6.4 µg
20.8 µg
Thiamin (B1)
0.06 mg
0.2 mg
Riboflavin (B2)
0.09 mg
0.28 mg
Niacin (B3)
0.6 mg
1.9 mg
Vitamin B6
0.01 mg
0.03 mg
Folate
18 µg
59 µg
Vitamin B12
0 µg
0.01 µg

Other

NutrientPortionPer 100 g
Water
8.2 g
26.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 muffin
31 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

67%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4018