Food

Muffin, wheat bran, toaster-type, with raisins, toasted

Baked Products

Energy per 100 g

313kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
106 kcal
313 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
5.5 g
Carbohydrate
18.9 g
55.5 g
Fat
3.2 g
9.4 g
Fibre
2.8 g
8.2 g
Sugars
7.8 g
23.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
1.5 g
Monounsaturated fat
0.8 g
2.2 g
Polyunsaturated fat
1.7 g
4.9 g
Cholesterol
3 mg
9 mg

Minerals

NutrientPortionPer 100 g
Sodium
179 mg
527 mg
Potassium
60 mg
177 mg
Calcium
13 mg
39 mg
Iron
1 mg
2.8 mg
Magnesium
7 mg
21 mg
Phosphorus
97 mg
284 mg
Zinc
0.1 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
1 mg
Vitamin K
5.9 µg
17.4 µg
Thiamin (B1)
0.07 mg
0.2 mg
Riboflavin (B2)
0.1 mg
0.29 mg
Niacin (B3)
0.8 mg
2.3 mg
Vitamin B6
0.02 mg
0.06 mg
Folate
10 µg
30 µg
Vitamin B12
0.01 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
9.2 g
27 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 muffin
34 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

68%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4020