FoodEgg

Cracker, matzo, egg and onion

Baked Products

Energy per 100 g

391kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
111 kcal
391 kcal

Macros

NutrientPortionPer 100 g
Protein
2.8 g
10 g
Carbohydrate
21.8 g
77.1 g
Fat
1.1 g
3.9 g
Fibre
1.4 g
5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.9 g
Monounsaturated fat
0.3 g
1 g
Polyunsaturated fat
0.3 g
1 g
Cholesterol
13 mg
45 mg

Minerals

NutrientPortionPer 100 g
Sodium
81 mg
285 mg
Potassium
23 mg
83 mg
Calcium
10 mg
36 mg
Iron
1.2 mg
4.4 mg
Magnesium
8 mg
30 mg
Phosphorus
25 mg
89 mg
Zinc
0.2 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.1 mg
0.2 mg
Thiamin (B1)
0.16 mg
0.56 mg
Riboflavin (B2)
0.12 mg
0.44 mg
Niacin (B3)
1.4 mg
4.9 mg
Vitamin B6
0.03 mg
0.11 mg
Folate
45 µg
158 µg
Vitamin B12
0.06 µg
0.22 µg

Other

NutrientPortionPer 100 g
Water
2 g
7.2 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 cracker
28.3 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

80%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4032