Food

Cracker, wheat, low sodium

Baked Products

Energy per 100 g

473kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
14 kcal
473 kcal

Macros

NutrientPortionPer 100 g
Protein
0.3 g
8.6 g
Carbohydrate
1.9 g
64.9 g
Fat
0.6 g
20.6 g
Fibre
0.1 g
4.5 g
Sugars
0.4 g
13 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
5.2 g
Monounsaturated fat
0.3 g
11.5 g
Polyunsaturated fat
0.1 g
2.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
190 mg
Potassium
6 mg
203 mg
Calcium
1 mg
49 mg
Iron
0.1 mg
4.4 mg
Magnesium
2 mg
62 mg
Phosphorus
7 mg
220 mg
Zinc
0 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0.5 mg
Vitamin K
0.3 µg
9.6 µg
Thiamin (B1)
0.02 mg
0.51 mg
Riboflavin (B2)
0.01 mg
0.33 mg
Niacin (B3)
0.1 mg
5 mg
Vitamin B6
0 mg
0.14 mg
Folate
2 µg
50 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.1 g
3.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 round
3 g
1 thin square
2 g
20g
20 g
10 thin squares
20 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

54%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4042