Food

Cracker, whole wheat, low sodium

Baked Products

Energy per 100 g

443kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
18 kcal
443 kcal

Macros

NutrientPortionPer 100 g
Protein
0.4 g
8.8 g
Carbohydrate
2.7 g
68.6 g
Fat
0.7 g
17.2 g
Fibre
0.4 g
10.5 g
Sugars
0 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
3.4 g
Monounsaturated fat
0.2 g
5.9 g
Polyunsaturated fat
0.3 g
6.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
186 mg
Potassium
12 mg
297 mg
Calcium
2 mg
50 mg
Iron
0.1 mg
3.1 mg
Magnesium
4 mg
99 mg
Phosphorus
12 mg
295 mg
Zinc
0.1 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0.9 mg
Vitamin K
0.3 µg
8.3 µg
Thiamin (B1)
0.01 mg
0.2 mg
Riboflavin (B2)
0 mg
0.1 mg
Niacin (B3)
0.2 mg
4.5 mg
Vitamin B6
0.01 mg
0.18 mg
Folate
1 µg
28 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.1 g
2.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 square
4 g
20g
20 g
6 squares
24 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

59%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4043